A number of physicians are advocating veggies and fruits to be included in a daily diet. There are plenty of great reasons to the advice, but one of the reasons is definitely the antioxidants that almost all fruits and veggies offer. What exactly are antioxidants? Why are they extremely important?
Oxidation process exists everywhere from slice of banana turning brownish color to rust on a piece of metal. This is a natural activity which also happens in a body. Our body system normally handles oxidation well, but from time to time it leads to cell damage. The damaged cells are known as free radicals, molecules with unpaired electron. Since it is unpaired, it will try to take an electron from another molecule. When this effect gets excessive, it can easily result in quite a few health issues which include cancer, heart problems and arthritis. Cigarette smoke, pollution and radiation also add to the development of free radicals. Antioxidants are compounds that counteract free radicals.
By providing the missing electron to free radicals, antioxidants protect against cell damage. It is vital to take food items that include antioxidants daily to be in a healthy condition. A lot of fruits and vegetables are a fantastic source of antioxidants thanks to vitamins E and C. Vitamins are known to be one of the best antioxidants. Vegetables and fruits like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are not the utmost source.
Increasingly more health nutritionists agree Epigallocatechin or generally known as EGCG is a stronger source of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more effective than vitamin E in reducing free radicals. EGCG is a substance available in green tea. A number of the acknowledged green tea extract health benefits include preventions against heart disease, cancer, gaining weight, bad cholesterol and depression.
There were a large number of clinical tests concerning the effects of green tea on cancer cells. The end results suggest the dosage of 300mg of EGCG on a daily basis to be the best amount. A cup of tea provides roughly 100mg of EGCG. A lot more research studies are on the way, however as for now 3 cups daily looks like a good amount.
Currently there are quite a few methods to take in green tea. Traditional way is to brew and to drink the tea. This really is good particularly when consumed while eating meals. One other preferred way is to add tea powder to water. Mixing citrus juice with EGCG has been known to maximize the health benefits. A practical way is to have green tea tablets. This is wonderful for folks disliking the taste.
Oxidation process exists everywhere from slice of banana turning brownish color to rust on a piece of metal. This is a natural activity which also happens in a body. Our body system normally handles oxidation well, but from time to time it leads to cell damage. The damaged cells are known as free radicals, molecules with unpaired electron. Since it is unpaired, it will try to take an electron from another molecule. When this effect gets excessive, it can easily result in quite a few health issues which include cancer, heart problems and arthritis. Cigarette smoke, pollution and radiation also add to the development of free radicals. Antioxidants are compounds that counteract free radicals.
By providing the missing electron to free radicals, antioxidants protect against cell damage. It is vital to take food items that include antioxidants daily to be in a healthy condition. A lot of fruits and vegetables are a fantastic source of antioxidants thanks to vitamins E and C. Vitamins are known to be one of the best antioxidants. Vegetables and fruits like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are not the utmost source.
Increasingly more health nutritionists agree Epigallocatechin or generally known as EGCG is a stronger source of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more effective than vitamin E in reducing free radicals. EGCG is a substance available in green tea. A number of the acknowledged green tea extract health benefits include preventions against heart disease, cancer, gaining weight, bad cholesterol and depression.
There were a large number of clinical tests concerning the effects of green tea on cancer cells. The end results suggest the dosage of 300mg of EGCG on a daily basis to be the best amount. A cup of tea provides roughly 100mg of EGCG. A lot more research studies are on the way, however as for now 3 cups daily looks like a good amount.
Currently there are quite a few methods to take in green tea. Traditional way is to brew and to drink the tea. This really is good particularly when consumed while eating meals. One other preferred way is to add tea powder to water. Mixing citrus juice with EGCG has been known to maximize the health benefits. A practical way is to have green tea tablets. This is wonderful for folks disliking the taste.
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